Food Network features a good apple crisp recipe that does not use oats. Rachael Ray's sister created this recipe, and Rachael Ray featured it on her show "30 Minute Meals." The recipe makes four to six servings and takes about 10 minutes to prepare and 20 minutes to bake.
To make this apple crisp recipe, preheat the oven to 400 F. Peel 6 McIntosh apples, and dice them into 1/2-inch pieces. In a 9- by 12-inch baking dish, toss the diced apples, the juice of 1/2 of a lemon, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground or freshly grated nutmeg and 2 tablespoons of sugar. In a small mixing bowl, combine 1/2 cup of flour or fine graham cracker crumbs, 1/2 cup of brown sugar and 1/2 of a stick of butter. Mix the ingredients together using the fingers or tines of a fork until the mixture becomes crumbly and is evenly combined.
Sprinkle the crumb topping over the apples in an even layer. Bake for 15 to 20 minutes or until the apples are tender and the topping is golden brown. Place individual servings of apple crisp in small bowls, and top with a scoop of vanilla ice cream.