To make the Dragon's Blood Punch, combine a 46-ounce can of red punch, such as Hawaiian Punch, a 46-ounce can of apple juice, a 48-ounce bottle of cranberry juice and a 2-liter bottle of ginger ale in a large bowl with ice. To make an alcoholic version of the Dragon's Blood Punch, add 4 cups of berry flavored vodka and 1/2 cup of orange liquor. To make this recipe a bit more spooky, consider using dry ice for a foggy effect.
To make Paula Deen's fruit punch, combine two 6-ounce cans of orange juice concentrate, two 6-ounce cans of frozen lemonade and a 48-ounce can of pineapple juice. In a heavy saucepan, bring 3 cups of water and 3 cups of sugar to a boil until the sugar dissolves, and then allow it to cool before adding it to the fruit juice mixture.
Take 2 pints of whole hulled strawberries into a ring mold, and then fill the mold with fruit juice. Freeze it completely, and refrigerate the rest of the juice. Before serving the punch, pour the juice into a punch bowl, and add a liter of lemon-lime soda, such as Sprite. Float the ice ring on top of the punch to keep it cool.Learn more about Cooking