To make Food.com's pumpkin pie recipe, first whisk 2 eggs and 1 3/4 cups of pumpkin puree together in a large bowl. Next, add 1/2 teaspoon of Stevia powder, 1 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of salt to the mixture and whisk to combine while pouring 1 cup of low-fat evaporated milk in slowly. Next, pour the combined mixture into an unbaked 9-inch pie crust. Bake the pie in the oven for 20 minutes at 390 degrees Fahrenheit. After this, reduce the heat to 350 F and bake for another 45 to 60 minutes or until a toothpick inserted into the center comes out clean. Store in the refrigerator overnight.
To make Eclectic Recipes' pumpkin pie recipe, first preheat your oven to 350 F. Next, place 1 pre-made deep dish pie crust into the oven for 10 to 15 minutes to prevent the crust from going soggy, and then remove the crust from the oven. Whisk 1 can or 15 ounces of pumpkin puree, 4 large eggs, 1/2 cup of Stevia powder, 1 cup of skim milk, 2 teaspoons of pumpkin pie spice and a dash of salt together in a large bowl. Next, pour the filling into the pie crust and place back into the oven. Bake the pie at 350 F for 40 to 50 minutes or until a toothpick inserted into the center comes out clean. Let the pie cool on a rack before refrigerating.Learn more about Desserts