Some good pumpkin pie recipes that include Stevia are found on Food.com and Eclectic Recipes. Both recipes contain pumpkin, Stevia, milk, eggs, salt and spices.
To make Food.com's pumpkin pie recipe, first whisk 2 eggs and 1 3/4 cups of pumpkin puree together in a large bowl. Next, add 1/2 teaspoon of Stevia powder, 1 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of salt to the mixture and whisk to combine while pouring 1 cup of low-fat evaporated milk in slowly. Next, pour the combined mixture into an unbaked 9-inch pie crust. Bake the pie in the oven for 20 minutes at 390 degrees Fahrenheit. After this, reduce the heat to 350 F and bake for another 45 to 60 minutes or until a toothpick inserted into the center comes out clean. Store in the refrigerator overnight.
To make Eclectic Recipes' pumpkin pie recipe, first preheat your oven to 350 F. Next, place 1 pre-made deep dish pie crust into the oven for 10 to 15 minutes to prevent the crust from going soggy, and then remove the crust from the oven. Whisk 1 can or 15 ounces of pumpkin puree, 4 large eggs, 1/2 cup of Stevia powder, 1 cup of skim milk, 2 teaspoons of pumpkin pie spice and a dash of salt together in a large bowl. Next, pour the filling into the pie crust and place back into the oven. Bake the pie at 350 F for 40 to 50 minutes or until a toothpick inserted into the center comes out clean. Let the pie cool on a rack before refrigerating.