Some good recipes for main courses on the Publix Aprons recipe site include Barbecue Baked Pork Tenderloin, Sauteed Branzino with Summer Salad, and Sweet and Sour Chicken Thighs. The site also includes many recipes for salads, sides and desserts, among other dishes.
The website for the Publix chain of supermarkets publishes hundreds of easy-to-follow recipes for every type of meal. Users can browse recipes by category, or enter a search term for a particular ingredient, such as "chicken" or "peas." Many of the recipes use very basic ingredients to yield a desirable meal.
For example, to make their Barbecue Baked Tenderloin Pork, season a 1-pound pork tenderloin with mesquite seasoning and one teaspoon of minced garlic, rubbing it on all sides. Bake at 400 degrees Fahrenheit for 20 to 25 minutes, and then serve with a favorite barbecue sauce. Add a salad or Publix's Homestyle Green Beans to make it a meal.
The Publix recipe for Sweet and Sour Chicken Thighs also employs basic ingredients. Using 1/2 cup ketchup, 2 tablespoons each of light soy sauce and corn syrup, and 1/4 teaspoon of garlic powder, make a marinade for the boneless chicken thighs. Marinate for 10 minutes, and then grill thighs for 6 minutes on each side.
Publix's Sauteed Branzino is simply coated with flour and sauteed in olive oil, then served with a summer salad of beans, cucumber, feta cheese and olives. Each of these recipes can be prepared quickly and often with ingredients found in a standard kitchen cupboard.