One good recipe for a dry spice rub includes dried rosemary, thyme, coriander and kosher salt, according to celebrity chef Guy Fieri. Another one calls for black pepper, white pepper, onion powder, paprika and dried oregano.
One beef spice rub recipe calls for ingredients such as granulated onion, granulated garlic, dried rosemary and thyme. The ingredients are combined and rubbed on the rib roast, after which the meat is allowed to rest for up to 30 minutes. Cook the meat at 450 F for 40 minutes, then lower the heat to 275 F and cook until the meat reaches 135 degrees.
A second rib roast spice recipe includes ingredients like white, black and red pepper, along with other dried spices to create a flavorful crust on the outside of the roast. A traditional rub includes black pepper, white pepper, salt, garlic powder, dried thyme and onion powder. Mix all the ingredients, 1 tablespoon at a time, until there is enough to cover the whole roast.
For a southwestern flavor, try combining chili powder, cumin, dried oregano and garlic powder. A Greek rub may include black powder, dried oregano and garlic salt, and a rosemary pepper rub will have dried basil, dried oregano, garlic powder, salt and black pepper, as stated by the Beef Loving Texans website.
For a Dijon parsley rub, use fresh parsley, Dijon mustard, garlic, salt and black pepper. To create a roast with strong garlic flavor, try a garlic rosemary rub, which includes fresh rosemary, garlic, salt and black pepper.