Good Pina Colada blender recipes can be found at JamieOliver.com, Saveur.com, FoodNetwork.com, EatingBirdFood.com and Dole.com. Eating Bird Food's and Dole's Pina Coladas are both made with bananas, whereas the other recipes are not.
To make Jamie Oliver's recipe, blend 6 to 7 chunks of pineapple, 1 teaspoon of sugar, 1 tablespoon of coconut cream, 50 milliliters of Bacardi Carta Blanco rum as well as 50 milliliters of fresh pineapple juice and ice until smooth.
To make Saveur's recipe, blend 3 ounces of pineapple juice, 2 ounces of coconut cream, 1/2 ounce of light rum, 1/2 ounce of dark rum, 3 tablespoons of canned crushed pineapple as well as 2 tablespoons of half-and-half, 2 dashes of Angostura bitters and 3 cups of ice cubes until smooth.
To make Food Network's recipe, blend 1/2 cup of rum, 1/2 cup of coconut cream, 1/4 cup of coconut milk and 1/4 cup pineapple chunks until smooth.
To make Eating Bird Food's recipe, blend 1/2 cup of frozen pineapple chunks with 10 ounces of coconut water, 3 ounces of coconut rum, 1 ounce of unsweetened vanilla almond milk and 1 frozen banana until smooth.
To make Dole's recipe, blend 2 small bananas with 1 cup of ice, 1/2 cup of pineapple juice, 1/2 cup of coconut cream and 1/3 cup of rum until smooth.