To make KRAFT's penne pasta skillet recipe, brown 1 lb. of lean ground beef over medium-high heat and drain. Mix in 1 24-ounce jar of spaghetti sauce and 1 cup of water and stir in 2 cups of uncooked penne pasta. After bringing the mixture to a boil, cover and simmer over medium heat for 16 to 18 minutes or until the pasta is tender.
Stir the pasta and top with KRAFT shredded low-moisture part-skim mozzarella cheese. Cover and cook for about 1 minute or until the cheese has melted.
To make KRAFT's chicken pasts skillet recipe, cut 1 lb. of boneless, skinless chicken breasts into bite-sized pieces, spray a large skillet with cooking spray, and cook the chicken over medium-high heat for 5 minutes. Add a green pepper cut into strips and 1 sliced small onion and cook for an additional five minutes, stirring frequently. Stir in 1 1/2 cups of water, and bring the mixture to a boil. Add 2 cups of uncooked rotini pasta, and stir until it is completely covered by water. Bring the mixture to a boil, and cover and simmer for 15 minutes over medium heat or until the pasta is tender.
Stir in 1 24-ounce jar of spaghetti sauce, sprinkle with 1 cup of KRAFT 2 percent milk shredded mozzarella cheese, and cook on low heat until cheese is melted.Learn more about Cooking