Some good Outback Steakhouse recipes include Outback Steakhouse clam chowder, Victoria's crowned filet with horseradish crumb crust and bloomin' onion. Besides using sweet Vidalia onions to make the bloomin' onion recipe, the key is to cut it correctly so that it is attached on the underside while still blooming.
Make the Outback Steakhouse's Victoria's crowned filet with horseradish crumb crust recipe by starting with the crumb crust. Combine 3 tablespoons of plain bread crumbs and 1/4 cup of softened salted butter. Season with 1 pinch of salt, 1 pinch of dried thyme, 1/8 teaspoon of crushed red pepper flakes, 1/4 teaspoon of ground black pepper and 1 tablespoon of prepared horseradish. Divide the crumb crust into four pieces, and knead each one into flat disks that are large enough to cover the tenderloin filets. Chill the crumb crust disks.
Meanwhile, season 4 8-ounce beef tenderloin filets with salt and pepper, and grill them until they are nearly cooked. You can also season the filets with any type of steak seasoning or your favorite steak rub. Place the filets in a baking dish, and lay a disk of crumb crust over each one. Finish broiling the filets in the oven until the crust starts to bubble.