Some good Mexican Corn Dip recipes include, Hot Corn Dip, Mexican Corn Dip and Spicy Mexican Corn Dip. Mexican Corn Dip can make a great gift at holiday time or for a potluck supper.
The Mexican Corn Dip calls for cheddar cheese, white and yellow whole kernel corn, mexicorn, Jack cheese, green onions, green chilies, jalapeno peppers, mayonnaise, sour cream, sugar and tortilla or corn chips. The ingredients, except for the mayonnaise, sour cream and sugar, are all mixed together in a small bowl. In a separate bowl the mayo, sour cream and sugar get mixed together until blended and then added to the corn and peppers. This is then served with the corn or tortilla chips.
Hot Corn Dip calls for Mexican corn, canned green chilies, Monterey Jack Cheese, Parmesan cheese, mayonnaise and corn chips for dipping. The corn, chilies, cheeses and mayonnaise are mixed together and spread in a 9-inch by 13-inch casserole dish. This gets baked uncovered until the edges are bubbly. The cooking takes about 30 to 40 minutes to get to that stage. The recipe recommends to serve the dip hot.
The Spicy Mexican Dip calls for mayonnaise, Parmesan cheese, a can of chopped jalapenos, Colby cheese, and a can of Mexican corn. Everything gets mixed together and dumped into a 9-inch by 13-inch dish. Bake the mix for about 25 minutes, then serve.