Cooks can find highly reviewed recipes for mashed turnips at FoodNetwork.com, AllRecipes.com, Epicurious.com and BonAppetit.com. Variations include adding sour cream, smoked bacon or even roasted pear purée.
On the Food Network's website, Paula Deen provides a classic country rendition in her recipe titled "Turnip Mashed Potatoes." The dish mixes turnips and red-skinned potatoes for flavor, adding heavy cream, sour cream and butter for a rich, creamy texture.
Over at AllRecipes.com, readers rank "Nana's Mashed Turnips" among their top picks. The simple dish calls for turnips and potatoes, but uses whole milk instead of cream for a lighter texture, then adds sugar to bring out the turnip's natural sweetness. AllRecipes.com also has turnip-only recipes for purists, including "Patty's Mashed Turnips."
Foodies looking for a new twist on flavors can check out "Mashed Potatoes and Turnips With Roasted Pear Purée" at Epicurious.com, which readers award a top ranking. The pears are oven-roasted under a drizzle of honey and butter, lending sweetness and depth to the final dish. Bon Appétit magazine offers "Mashed Root Vegetables With Bacon Vinaigrette" for home cooks trying to empty the root cellar. The recipe calls for the chef's choice of root vegetables, which are mixed with a bacon vinaigrette for a robust, smoky flavor.
Cooks looking a specific variation can browse on Yummly.com, which compiles recipes from food blogs and user-contributed recipe sites. The aggregator website also lets users filter by ingredient to find the perfect recipe.