A good Crock-Pot recipe for Lit'l Smokies is to combine an 8-ounce jar of grape jelly and a 12-ounce bottle of barbecue sauce with 2 packages of Lit'l Smokes and then to cook the mixture on high for 2 to 3 hours. Afterwards, wrap the Lit'l Smokies in bacon.
A variation of this recipe is to use a jar of chili sauce and a can of cranberry sauce. Add both to the Crock-Pot along with 2 packages of Lit'l Smokies, and cook them for 2 to 3 hours on high heat. Another option is to cut 1 pound of bacon into thirds and wrap a strip around each Lit'l Smokie. Place the bacon-wrapped Smokies in a Crock-Pot, and cover them with 3/4 cup of brown sugar. Cook the combination on high for 3 hours.
You can create a main dish using Lit'l Smokies by putting 8 apples that have been peeled, cored and sliced into a Crock-Pot along with 4 packages of Lit'l Smokies and a 32-ounce package of sauerkraut with juice. Pour a mixture of 1/2 cup of brown sugar, 1 1/2 cups of apple juice and 1 can of cola over the Lit'l Smokies and stir. Cook the mixture on high for 2 hours and then on low for 6 to 8 hours.