The Intoxicologist's list of top 10 liquor shots include the Buttery Nipple, Red Headed Slut, Purple Hooter and Chocolate Cake shots. Shots are mixed then poured into a 1.5 ounce glass.
The recipe for a Buttery Nipple shot requires 1 ounce of butterscotch schnapps and .5 ounces of Irish cream liqueur. Pour the butterscotch schnapps into the bottom of the shot glass, then layer the Irish cream to float atop it. The shot is taken as a shooter.
The ingredients for a Red Headed Slut shot are 1 ounce of cranberry juice cocktail, .5 ounces of peach schnapps and .75 ounces of Jaegermeister Herbal Liqueur. Combine the ingredients in a cocktail shaker with ice. Shake until blended and chilled, then pour into shot glasses.
A Purple Hooter requires .5 ounces of vodka, .5 ounces of raspberry liqueur, .5 ounces of homemade sour mix and a splash of Sprite. Combine the vodka, raspberry liqueur and sour mix in a shaker with ice, and shake until chilled. Strain into a glass, and add a splash of Sprite.
To make a Chocolate Cake shot, combine .5 ounces hazelnut liqueur and .5 ounces of vodka in a cocktail shaker with ice. Pour the chilled mixture into a shot glass. Coat a lemon wedge in sugar. Drink the shot, then immediately suck on the sugar-coated lemon wedge.