Very Best Baking by Nestle has a highly rated Libby's pumpkin soup recipe that includes butter, onion, garlic, brown sugar and chicken broth. The recipe also requires water, salt and pepper, Libby's pumpkin, Carnation evaporated milk and ground cinnamon.
Melt 1/4 cup of butter in a large saucepan on medium heat. Add a small chopped onion, a finely chopped clove of garlic and 2 teaspoons of brown sugar. Cook for a couple of minutes until soft. Add a 14.5-ounce can of chicken broth, 1/2 cup of water, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Bring the mixture to a boil, stirring on occasion.
Reduce the heat to low. Cook the mixture for about 15 minutes, stirring occasionally. Stir in a 15-ounce can of Libby's pumpkin, a 12-ounce can of Carnation evaporated milk and 1/8 teaspoon of cinnamon. Cook the mixture for about five minutes, stirring occasionally, and then remove from the stove top. Transfer the mixture to a blender or food processor. Process it until it's smooth. Return to the saucepan and serve warm.
This recipe makes five servings, and each serving has 230 calories. Each serving includes 15 grams of fat, 50 milligrams of cholesterol, 490 milligrams of sodium and 17 grams of carbohydrates.