Some good Instant Pot electric pressure cooker recipes include pasta Florentine with Italian sausage, smoked salmon cheesecake and potato bacon chowder. There are also several good dessert recipes, such as cheese flan, mango coconut rice pudding and lemon cheesecake.
To make pasta Florentine, cook 1 pound of Italian sausage, 1 diced onion, minced garlic to taste and several sliced mushrooms on the saute setting. Once the sausage is browned, mix in 1 12-ounce bag of frozen spinach and 1 box of penne pasta, and add 2 cups of water or just enough to cover everything in liquid. Cook the ingredients on high for six minutes, stir in 3/4 cup of shredded mozzarella, and sprinkle the pasta with grated pecorino romano before serving.
Make lemon cheesecake by combining 1/2 cup of graham cracker crumbs, 2 tablespoons of sugar and 2 tablespoons of melted butter in a bowl. Press the mixture into the bottom of a springform pan for the crust. In a separate bowl, cream together 2 8-ounce packages of softened cream cheese and 1/2 cup of sugar, and then beat in 3 eggs, 1 tablespoon of freshly squeezed lemon juice, 1 teaspoon of grated lemon zest and 1/2 teaspoon of vanilla extract. Pour the filling over the crust.
Fill the Instant Pot with 2 cups of water, and place the trivet and springform pan inside the pot. Cook the cheesecake on high for 15 minutes, and refrigerate the cheesecake covered with plastic wrap until it sets up.