What Are Some Good Homemade Salami Recipes?


Quick Answer

Some good homemade salami recipes are Homemade Salami from Allrecipes, Home-Made Salami from the British Larder and Homemade Italian Salami available at the La Tavola Marche website. Basic ingredients include ground beef or pork shoulder, curing mixture, spices and salt.

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Full Answer

To make Homemade Salami from beef, season 2 pounds of ground beef with 1/4 teaspoon each of garlic powder and onion powder, 2 teaspoons each of red pepper flakes and liquid smoke flavoring, 2 tablespoons of sugar-based curing mixture, 1 tablespoon of coarsely ground black pepper and 1/2 teaspoon of mustard powder. Shape the beef into a log, and wrap it into foil. After chilling the meat for 24 hours, slit one end of the foil, put the foil-wrapped beef on a broiler pan filled with 1 inch of water, and bake it at 325 degrees Fahrenheit for 90 minutes.

Make Italian Salami by grinding 10 pounds of pork shoulder while soaking 1 garlic clove in 1/2 a glass of white wine. After two hours, combine the wine minus the garlic, 5 ounces of salt or 1 ounce of salt for every 2 pounds of meat and ground pepper to taste with the meat, then stuff it in large pork casing. Hang the meat in a dry area below 39 degrees Fahrenheit, and turn it daily for a month. Once the salami hardens, it's cured and ready to eat.

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