Some Holland Grill recipes include Luau pork roast, Carolina roast pork loin and marinated pork tenderloin. Some other recipes are bodacious Boston butt BBQ and Brad's pork loin.
The Carolina roast pork loin recipe calls for a 3 to 4 pound whole boneless pork loin, 1 teaspoon of salt, 3 finely minced cloves of garlic, 1/4 teaspoon of black pepper, 1 tablespoon of dried rosemary, 2 tablespoons of olive oil and 1 tablespoon of crushed fennel seed.
To make, combine all of the ingredients together for the rub, and then rub the pork all over with the seasonings. Be as thorough as possible to coat the loin evenly. Once ready, preheat the Holland grill and place the loin onto the grill for at least two hours or until it is done. The pork loin is ready when the thickest part of the loin reads 160 degrees Fahrenheit in the middle. To use the quick-read thermometer correctly, simply insert it to get the temperature and then take it out be sure not to leave it on the grill.
When the pork loin is ready, let it rest for 10 minutes before slicing. Serve in slices with mashed potatoes, peas, corn, cornbread or any combination of these sides.