Some good ground pork recipes include jiffy ground pork skillet, meatball Parmesan and pork and portobello burgers. You can make chorizo boudin balls, a type of sausage, by adding a mixture of chile flakes, chile powder, paprika, cayenne pepper and vinegar to ground pork.
Make Taste of Home's jiffy ground pork skillet recipe by cooking 1 1/2 cups of penne pasta in a pot. Meanwhile, combine 1 pound of ground pork and 1/2 cup of chopped onion in a skillet, cooking over medium heat until the meat browns. Drain the grease and then stir in 1 8-ounce can of tomato sauce, 1 14.5-ounce can of undrained stewed tomatoes and 1 teaspoon of Italian seasoning. Bring the mixture to a boil and simmer for five minutes before adding the drained pasta and 1 sliced zucchini to the skillet for another five minutes. Serve immediately.
Make a burger from ground pork instead of beef by combining 1 pound of meat, 1 tablespoon of minced garlic, 1 teaspoon of minced fresh rosemary, and salt and pepper to taste in a bowl. Divide the mixture into 4 parts and press into 4 large portobello mushroom caps. Drizzle with olive oil. Grill on medium-high heat for four to six minutes on the meat side before turning the burgers over for six to eight minutes of cooking on the mushroom side. Serve on toasted buns.