A good grilled mushroom recipe is Taste of Home’s Contest-Winning Grilled Mushrooms. To make this recipe, begin by threading 1/2 pound medium fresh mushrooms on four metal or soaked wooden skewers.
Combine 1/4 cup melted butter, 1/2 teaspoon dill weed and 1/2 teaspoon garlic salt. Brush the mixture over the mushrooms. Grill the mushrooms over medium-high heat for 10 to 15 minutes or until tender. Baste and turn the mushrooms every 5 minutes. This recipe makes four to six servings.
Another good grilled mushroom recipe is Grilled Mushrooms with Garlic and Parsley Butter, featured on Food Network. Begin by preheating the oven to 350 F as well as preheating the grill. Mix together 1 pound room temperature butter, three minced garlic cloves and 1/2 cup finely chopped parsley. Add as much salt and pepper as you prefer.
Prepare 1 pound medium size mushrooms by removing the stems, lightly coating with olive oil and grilling until tender. Top each mushroom with a spoonful of the butter mixture and bake for about 3 minutes, or until the butter is melted. Place mushrooms on a large platter and sprinkle with 1 tablespoon finely chopped parsley to serve. This recipe makes four to six servings.