Peel and slice 6 apples, and toss with 1/2 cup sugar, and a pinch of cinnamon and salt. Top with a mixture of 1 cup of sugar, 1/2 cup gluten free flour, 1/2 cup rolled oats and 1/2 cup of coconut oil. Bake for 45 minutes at 375 degrees Fahrenheit.
DAMY health's recipe for vegan and gluten-free apple crisp is reduced in sugar as well. To make this recipe, peel and slice 3 large apples, then toss them in a bowl with 1 tablespoon of lemon juice, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg and 1 tablespoon of agave nectar. Bake this mixture in an 8-by-8-inch pan for 10 minutes at 350 degrees Fahrenheit.
Then, mix 1/3 cup almond flour, 1/2 cup rolled oats, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder and a pinch of salt. Add 2 tablespoons of coconut oil and 3 tablespoons of agave nectar. Sprinkle the topping over the apples, then put the dish back in the oven to bake for 20 to 25 minutes. This dish is good served with vegan and gluten-free ice cream, such as a soy or coconut-based frozen dessert. Most recipes for apple crumble can be made vegan and gluten free by replacing butter with vegetable oil or vegan margarine, and using gluten-free flour.