Some good gluten-free pie fillings include those in gluten-free frozen strawberry yogurt pie and old-fashioned gluten-free apple pie. Another recipe with good gluten-free pie filling is healthy chocolate pecan pie made with tofu, arrowroot, raw pecans and stevia as a sweetener.
The frozen strawberry yogurt pie uses 24 ounces strawberry yogurt, 3/4 cup whipping cream, 6 tablespoons cane sugar, 2 teaspoons vanilla extract, 1/2 teaspoon salt and fresh strawberries for the filling. For the apple pie filling, use 7 cups peeled and sliced Granny Smith apples, 1 cup sugar, 2 tablespoons rice or tapioca flour, and 2 tablespoons cubed butter. Use cinnamon, salt and nutmeg to taste. For the crust, choose a gluten-free graham cracker crust.