One zesty gluten-free deviled egg recipe calls for 6 hard-cooked eggs, 1/2 cup finely shredded cheese, 2 tablespoons chopped parsley, 3 tablespoons mayonnaise, 1 teaspoon prepared horseradish, 1/2 teaspoon ground mustard, 1/8 teaspoon salt and 1/4 teaspoon pepper. You can also add tiny shrimp, sliced olives or fresh dill.
Peel the eggs and slice lengthwise. Slip out the yolk of each egg, and place in a medium bowl. Mash all the yolks together with a fork, and mix with the cheese, horseradish, mustard, salt, pepper, parsley and mayonnaise. You can substitute the mayonnaise for half-and-half or a cream salad dressing, but be sure to carefully read the ingredients on any dressing used to ensure it is gluten-free.
Heap the mixture back into each egg white. Garnish with your choice of olives, shrimp or fresh dill. Make the eggs up to 2 days before consumption.
Another gluten-free recipe adds guacamole to the filling. Mash the egg yolks along with 1 large ripe avocado, 3 tablespoons plain yogurt, 1/8 teaspoon garlic powder, chili powder, sea salt and pepper. Fill the egg whites with the mixture, and then squeeze some fresh lime juice on top. Since the guacamole may brown quickly, make this recipe the day you plan to eat them.