To make a frozen peach bellini, place 3 cups of frozen peach slices and a cup of mango juice or nectar in a blender, and blend until you get a smooth consistency. Next, pour the mixture in glasses for champagne, until they're about half full. Over that, pour chilled Prosecco.
Another recipe requires you to combine 2 ounces of peach nectar, 1 ounce of peach schnapps and 1 tablespoon of freshly squeezed lemon juice in a chilled glass. To that, add 1/2 cup of crushed ice, and stir. Finally, add 3 ounces of chilled, dry champagne. This recipe serves two individuals.
When making a bellini, any type of ripe peaches work, whether fresh or canned. However, the best peaches are white and frozen. Depending on your taste preference, you can add sugar, but most people find the natural sweetness of peaches enough. In terms of the alcohol used, most recipes call for Prosecco because that is the Italian version of champagne, and this is an Italian cocktail. Nevertheless, bellinis taste good with many types of bubbly alcoholic beverage. In fact, you can even make a non-alcoholic version by using sparkling white grape juice or sparkling lemonade that has been chilled.