Eckrich smoked sausage recipes that receive high ratings from customers include sausage taco salad and a skillet meal made with smoked sausage, potato and broccoli. These recipes are made using one regular size package of Eckrich sausage.
Make taco salad by cutting Eckrich sausage into 1/2-inch thick slices and cooking in a large skillet until browned. Chop enough lettuce to make 8 cups and divide the lettuce among four shallow serving bowls. Top the salad with corn, black beans, cherry tomato halves and chopped avocado. Sprinkle 1/4 cup green onions over each salad, and drizzle salad dressing on top. Complete the salad by arranging sliced sausage on top, and serve with tortilla chips.
To make a hearty skillet dinner, cut Eckrich sausage into pieces and cook in a skillet pan with 1 pound of baby red potatoes, cut into wedges. Add a thawed package of broccoli florets to the pan and simmer on low. In another saucepan, cook 1 cup whipping cream for a couple of minutes, whisking in 1 package shredded cheddar cheese, salt and pepper.
Dirty rice is a FoodNetwork.com recipe that uses 1 pound of smoked sausage. In one saucepan, white rice is cooked in chicken stock, and in another, smoked sausage is cooked with bell pepper, onions and garlic.