Some "Good Eats" recipes are Barbecue St. Louis Pork Ribs and California Rolls. The ribs take about 20 minutes to prepare, while the California Rolls take about 45 minutes to prepare.
To make the barbecue ribs, start by grinding 2 teaspoons paprika, 1 1/2 teaspoons whole peppercorns, 1 teaspoon coriander and cumin seeds, 1 teaspoon onion and garlic powder, and 1/4 teaspoon nutmeg and cayenne pepper in a spice grinder. Spread 1/3 cup spicy brown mustard on three slabs of St. Louis style ribs that have been cleaned and trimmed. Rub the spice mixture onto the ribs, and sprinkle them with salt. Cook the ribs in a smoker heated to 225 degrees Fahrenheit for four to five hours until the meat reaches a temperature of 185 to 190 degrees Fahrenheit.
For the California Rolls, cover a bamboo rolling mat in plastic wrap, and place half of a nori sheet on the mat. Spread 1/2 cup of sushi rice onto the nori, and sprinkle the rice with toasted sesame seeds. Add cucumber sticks, avocado slices and pieces of crabstick to the center of the nori sheet. Roll the bamboo mat into a cylinder shape, then peel it away from the sushi. Cut the roll into six pieces, and serve with wasabi and soy sauce.