Taste of Home has a good dill vegetable dip recipe that calls for sour cream, mayonnaise, onion, dill weed and parsley. Other good recipes include zippy dill vegetable dip from Betty Crocker and herb dip from the Food Network.
Make a good dill dip by whisking together 1 cup of sour cream, 1/2 cup of mayonnaise, 1 tablespoon of minced onion, 2 teaspoons of dried parsley flakes and 1 teaspoon of dill weed. Add 1 teaspoon of seasoned salt, cover and refrigerate. Serve chilled with cut fresh vegetables.
Make a thicker dill dip by mixing 8 ounces of cream cheese with 1/2 cup of sour cream and 1/2 cup of mayonnaise. Beat in 4 minced scallions, 2 tablespoons of minced fresh parsley leaves and 1 tablespoon of minced fresh dill. Season with 1 teaspoon of kosher salt and 3/4 teaspoon of freshly ground black pepper. Allow the dip to reach room temperature before serving with vegetables.
Opt for a simple dip by mixing 1/2 package of powdered dill dip mix with 1 8-ounce container of sour cream, 1 tablespoon of lemon juice and 2 tablespoons of minced fresh chives. Prepare 1 cup of baby carrots, 2 cups of broccoli florets, 1 cup of grape tomatoes and one sliced medium cucumber. Serve with the dip on the side.