Some good Dadgum smoker recipes include smoked chicken thighs and JJ's Voodoo Beans. For hunters or those who prefer more exotic meats, Dadgum offers a great stuffed dove recipe.
To make the smoked chicken thighs recipe, simply grab a pack of chicken thighs from a butcher, a bottle of Lawry's seasoning and mesquite wood chunks. Before smoking, rinse the thighs, and cut off the excess skin and fat. Season the thighs, and place them in the smoker at 225 degrees Fahrenheit for three hours.
For JJ's Voodoo Beans, gather 1 pound of sausage, 3 cans of pork and beans and 2 cans of Rotel. Also grab 2 tablespoons of yellow mustard, 3 tablespoons of Worcestershire sauce, 3/4 cup of barbecue sauce and 1/4 cup of brown sugar. Brown the sausage in a large pan, and then add the rest of the ingredients to it. Let the mixture boil, then reduce the heat. Transfer the contents to a large foil pan, then place it on a 225 degree Fahrenheit smoker for about an hour and a half.
Make a stuffed dove recipe using 3 doves, a package of thick bacon, 1.5 ounces of softened cream cheese, 3 ounces of mozzarella cheese and 2 jalapeño peppers sliced in half. Grab salt, garlic powder, cumin and chili powder, and mix together for seasoning. Stuff each dove with the cheese and jalapeños, wrap them in bacon and sprinkle them with seasoning. Place them in a 225 degree Fahrenheit smoker for about an hour and a half.