The creamy pork with sour cream sauce recipe from AllRecipes.com is a good way to prepare pork cube steaks. The recipe suggests serving the main course over a bed of rice or potatoes and possibly doubling the amount of sauce if desired.
Prepare the cubed pork breading by mixing 1 lightly beaten egg with 1 tablespoon of water, 1/2 teaspoon of crushed dried rosemary, 1/4 teaspoon of black pepper and a pinch of garlic powder. Coat a large skillet with 3 tablespoons of vegetable oil, and place it on the stovetop over medium heat. Put 1 cup of seasoned bread crumbs on a plate. Dip 3 pounds of pork cube steak into the egg mixture, and coat the steaks with bread crumbs.
Brown the pork in the skillet for about five minutes on each side. Place the browned cube steaks in a 9-by-13-inch baking dish, and set it to the side.
Melt 2 tablespoons of butter over medium heat in the same skillet. Stir in 3/4 cup of coarsely chopped fresh mushrooms, and cook the mushrooms until tender. Add a 10.5-ounce can of condensed cream of chicken soup, 1 cup of sour cream and 1/2 cup of chicken broth. Stir the mixture until it is thoroughly warmed. Pour the sauce over the cubed pork, cover the dish, and cook for one hour at 325 degrees Fahrenheit.