As of April 2015, Campbell's Slow Cooker Scalloped Potatoes recipe earns a five-star rating from Campbell's Kitchen website users. Pillsbury's Easy Slow-Cooker Garlic Mashed Potatoes and Betty Crocker's Slow-Cooker New Potatoes and Spring Vegetables are also well-reviewed.
The Slow Cooker Scalloped Potatoes recipe alternates layers of potatoes and onions in a sauce made of cheddar cheese soup, milk and Parmesan cheese. The dish is topped with shredded cheddar. In Pillsbury's garlic potatoes, small red potatoes and garlic cook for several hours to make them easy to mash. Chives-and-onion cream cheese is then mixed in. Betty Crocker's Slow-Cooker New Potatoes and Spring Vegetables recipe includes carrots, onions, asparagus spears and dill weed.