What is a good Crock-Pot recipe for beef short ribs?


Quick Answer

About Food offers good slow cooker recipes for beef short ribs, including Savory Slow Cooker Short Ribs and Slow Cooker Short Ribs with Cider. For the former, heat 2 tablespoons extra virgin olive oil in a large skillet over medium-high heat.

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What is a good Crock-Pot recipe for beef short ribs?
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Full Answer

Sprinkle 2 to 3 pounds boneless beef short ribs, or 4 to 5 pounds bone-in short ribs, with salt and pepper. Sear ribs in oil, browning all sides. Transfer to slow cooker. Add 1 quartered and sliced large onion, 1 peeled and diced large carrot and 3 sliced ribs celery to skillet. Cook until onions are lightly browned; transfer vegetables to slow cooker.

Bring 2 cups dry red wine and 2 cups chicken broth to boil in skillet. Boil until reduced by half, which takes about seven to nine minutes. Pour into slow cooker; add 1 large bay leaf and rosemary leaves, if desired. Cook, covered, on low for seven to nine hours.

For the latter recipe, heat 3 tablespoons olive oil over medium-high heat in large skillet. Toss 4 to 5 pounds meaty beef short ribs in a bag with 1/2 cup all-purpose flour, 1/2 teaspoon ground thyme, 1/2 teaspoon salt and 1/2 teaspoon ground black pepper. Brown short ribs on all sides in hot oil. Add 1 large coarsely chopped onion, and cook 2 minutes longer; add to slow cooker.

Whisk together 2 cups hard or non-alcoholic cider and 1 envelope gravy mix. Pour over ribs and cook, covered, on low for eight to 10 hours or on high for five hours.

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