TasteOfHome.com has a potato wedge recipe called baked crispy potato wedges. It is described as a recipe for easy, oven-baked, seasoned wedges that are low in fat. With only five ingredients, baking potatoes, canola oil, garlic powder, salt and pepper, this recipe provides four servings. It takes approximately 55 minutes to make, with 10 minutes allotted for preparation.
Michael Chiarello, a celebrity chef, also has a simple recipe for crispy baked potato wedges. It uses Idaho potatoes, olive oil, a store bought barbecue spice mixture and salt as its ingredients, and it also provides four servings. It takes 30 minutes to prepare, with 10 minutes allotted for preparation, and 20 minutes allotted for baking in the oven at 450 degrees Fahrenheit.
NatashasKitchen.com is another source for a good crispy oven baked potato wedge recipe. The site lays out the instructions in five steps, with pictures to illustrate the process. This recipe is rated as easy, making four to six servings, and it uses russet potatoes, extra virgin olive oil, sea salt, garlic powder, pepper and paprika. It is finished with parsley and cheese. It takes approximately an hour and 20 minutes to make, with 45 minutes allotted for preparation, and can be served with ketchup, ranch or fry sauce.