SavoryExperiments.com and Bakerette.com each have a copycat recipe for Texas Roadhouse rolls. The two recipes are similar, have a rating of at least four stars, require a total prep and cooking time of approximately four and a half hours, and yield about 50 rolls.
Scald 2 cups of milk, and then set it aside to cool. Meanwhile, melt 3 tablespoons of butter in the microwave, and then set the butter aside. To a separate bowl add 1 package of active dry yeast, 1/2 cup of warm water and 1 tablespoon from a 1/2 cup of granulated sugar. Cover the bowl and let it stand until the yeast activates and starts to bubble, at least five minutes.
Add the yeast mixture, the remaining sugar, 1/2 cup of honey, the milk and 3 1/2 cups of flour to a mixing bowl. Beat all the ingredients together for two minutes, and then add 2 eggs and 2 teaspoons of salt. Mix well.
Using the dough attachment, knead the dough while adding flour in 1/2-cup increments. When a dough that leaves the sides of the bowl forms, knead the dough for at least five minutes. Add a tablespoon of flour as required if the dough feels wet or sticky.
Grease the inside of another mixing bowl. Transfer the dough to the fresh bowl, turning it once to coat it evenly with oil. Cover the bowl loosely with plastic wrap, and let it rise until double, roughly 45 minutes to an hour.
Punch the dough down, and roll it out until 1/2-inch in thickness. Cut the dough into 2-inch squares, covers the squares with plastic wrap, and allow them to rise, which takes about 45 minutes to an hour. Bake the squares at 350 degrees Fahrenheit until they are golden brown, about 15 minutes.