To make Mrs. Fields Chocolate Chip Cookies, cream together 1 cup of softened butter, 1/2 cup white sugar, 1 1/2 cup brown sugar, 2 eggs and 2 1/2 teaspoons vanilla in a large mixing bowl. In a separate bowl, sift together 2 1/2 cups all-purpose flour, 3/4 teaspoon salt, 1 teaspoon baking powder and 1 teaspoon baking soda.
Combine the wet and dry ingredients in the large bowl. Stir in 18 ounces (1 1/2 bags) of semi-sweet chocolate chips by hand. With your fingers or a double-scooper, place golf ball-size dough on ungreased cookie sheet 2 inches apart. Bake nine to 10 minutes at 350 degrees. This recipe yields 30 cookies.
To make World's Best Chocolate Chip Cookies, cream together 3/4 cup white sugar, 1 cup brown sugar and 1 cup softened butter in a large bowl. Add 1 tablespoon vanilla and 2 large, slightly beaten eggs. In another bowl, sift together 3 cups all-purpose flour, 3/4 teaspoon baking soda and 3/4 teaspoon salt.
Add the dry mixture to the creamed mixture. Stir in 3 cups semi-sweet chocolate chips and 1 cup chopped walnuts or 1 cup chopped pecans. Roll dough into 1 1/4 inch balls and place on non-stick cookie sheet 2 inches apart. Bake for 10 to 12 minutes at 350 degrees. This recipe yields 72 cookies.Learn more about Desserts