Paula Deen's white bean chili recipe is popular and well-regarded by many reviewers on Food Network's website. Her recipe for chili in a biscuit bowl also receives positive reviews and a high overall rating.
To prepare white bean chili according to Paula Deen's instructions, rinse 1 pound of dried navy beans and soak them for two hours. Discard the soaking liquid and place the beans in a large pot. Add 5 cups of chicken stock and bring the mixture to boil. Fry 1 tablespoon of minced garlic, 3/4 cup of diced onion and 1 1/2 cups of chopped green chiles with 4 tablespoons of butter in a saucepan for five minutes, and pour this mixture into the pot with the beans.
Dice 1 pound of skinless chicken breast fillets and add them to the pot. Stir in 1 tablespoon each of ground cumin and dried oregano, 1 teaspoon of ground black pepper, 1/2 teaspoon of white pepper and a pinch of red pepper flakes. Chop up 1/2 bunch of cilantro leaves and fold it into the mixture. Simmer the chili over medium heat for about 90 minutes.
Paula Deen's recipe for chili in a biscuit bowl includes ingredients such as ground beef, canned kidney beans, canned stewed tomatoes, chopped onion and green bell pepper, and chili powder. She serves the chili in homemade biscuit bowls, and tops it with sour cream, corn chips, shredded Cheddar cheese and chopped scallions.