Chicken recipes that feature Hellmann's mayonnaise among the ingredients include Parmesan-crusted chicken, apricot-glazed chicken and baked chicken caprese. The Parmesan and caprese recipes use boneless chicken breasts and require 20 minutes of baking time. The glazed chicken recipe uses a whole chicken and bakes in 1 hour.
Make Parmesan-crusted chicken by combining 1/2 cup of mayonnaise with 1/4 cup of grated Parmesan cheese in a bowl. Place four boneless skinless chicken breasts onto an ungreased baking sheet. Spread the mayonnaise mixture on each piece of chicken, and sprinkle 4 teaspoons of Italian seasoned bread crumbs evenly on top. Bake for 20 minutes at 425 F.
To make caprese chicken place 4 boneless skinless chicken breasts onto a rimmed baking sheet, and spread chicken with 1/3 cup of olive oil-infused mayonnaise. Sprinkle 2 tablespoons of seasoned panko breadcrumbs over the chicken breasts, and bake for 20 minutes. During the final 5 minutes of cooking, top the chicken with 4 slices of mozzarella cheese. Cut 1 large plum tomato into eight slices and place atop the chicken along with 4 fresh basil leaves.
Divide a 3-pound whole chicken into individual pieces and arrange in a broiler pan. In a 1-quart saucepan combine 1 packet of onion soup mix, 3 tablespoons of apricot preserve, 1 tablespoon of mayonnaise and 1 tablespoon each of ketchup and lemon juice. Bring mixture to a boil, reduce heat and simmer for 1 minute. Coat the chicken with glaze sauce, and bake for 1 hour.