Chocolate chip waffles and lemony kale are examples of recipes from the Canadian Broadcasting Corporation. Salmon, asparagus and watercress salad is also a good recipe from CBC.
The CBC recipe for chocolate chip waffles calls for whisking together 2 cups flour with 1/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt. In a separate bowl, mix 2 eggs, 2 cups buttermilk and 1/4 cup melted butter. Pour the liquid over the flour mixture. Add 1/3 cup mini chocolate chips, and stir until combined.
Heat up a waffle iron. Brush the iron with vegetable oil, pour 1/2 cup of batter mixture over it, and cook until golden.
For lemony kale, heat 1 tablespoon olive oil in a skillet. Add sliced garlic, and sauté for one minute. Stir in 6 cups torn and stemmed kale. Cook until the kale is slightly wilted and dark green. Add 2 teaspoons lemon juice, and season with salt and pepper.
For the salad, brush 4 skinless salmon fillets and 1 trimmed bunch of asparagus with olive oil. Place both on a greased grill, close the lid, and cook for seven to 10 minutes. Turn once about halfway through.
To make the dressing, mix 1/4 parsley with 1/4 cup buttermilk, 2 tablespoons mayonnaise, 2 teaspoons chopped green onion, 2 teaspoons drained capers and 1 teaspoon white wine vinegar. Season with salt and pepper. Serve the salmon and asparagus over Boston lettuce, watercress and sliced radishes with the dressing.