Q:

What is a good buttermilk substitute?

A:

Quick Answer

A good substitute for buttermilk is acidified milk. For each cup of buttermilk in a recipe, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Stir the mixture, and let it sit for five minutes.

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What is a good buttermilk substitute?
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Full Answer

Alternatively, add 1 3/4 teaspoons of cream of tartar to 1 cup of milk, or use unsweetened, unflavored kefir in place of an equal amount of buttermilk. Thin 1 cup of plain, unsweetened yogurt to the consistency of buttermilk by whisking it with about 1/4 cup of water. Equal parts sour cream and water whisked together can also act as a substitute for buttermilk.

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