Good bread recipes utilizing a bread making machine include King Arthur Flour's bread machine bread recipe and Taste of Home's wheat bread recipe. King Arthur Flour's recipe results in an easy loaf with a springy texture, and Taste of Home's recipe results in a sweet loaf of fiber-rich bread.
King Arthur Flour's bread machine bread recipe is a white bread. To make a 1 1/2-pound to 2-pound loaf, put the following ingredients in this order into the bread machine: 1 cup of water, 1/3 cup of milk and 3 tablespoons of butter. Then, add 3 3/4 cups of unbleached all-purpose flour, 3 tablespoons of sugar, 1 1/2 teaspoons of salt and 1 1/2 teaspoons of active dry yeast. Program your machine for basic white bread, and press start. When it is finished, remove the pan from the machine and let it cool for five minutes. Take it out of the pan gently and continue cooling.
Taste of Home's wheat bread recipe is for the more health-conscious baker. To make a 1 1/2-pound loaf, put these ingredients into the machine in this order: 1/2 cup of warm milk, 1/2 cup of water heated to 70 to 80 degrees Fahrenheit, one egg, 3 tablespoons of honey and 2 tablespoons of salted butter, softened. Next, add 1 1/2 teaspoons of salt, 2 cups of bread flour, 1 cup of whole wheat flour and 2 1/4 teaspoons of active dry yeast. Select the basic bread setting, and press start. Check the dough after five minutes, and add 1 to 2 tablespoons of water if the dough is too dry. When finished, remove the bread from the pan gently and let it cool.