Some good bread recipes using multi-grain flour include Martha Stewart's Multigrain Bread and Land-o-Lakes Multigrain bread. Both of these bread recipes are made in the oven.
The recipe from Martha Stewart calls for multi-grain flour, rye flour and all-purpose flour. It also has honey, bulgur, rolled oats, flaxseed and sunflower seeds to give it extra crunch and flavor. The bread takes about 2 hours and 45 minutes to 3 hours to prepare and bake. The dough has to rest an hour between mixing and baking and then again after being put in the pans. Once it is put in the pans, the time for it to rise is not exact. The recommended way to tell is to wait until the bread is about an inch over the top of the pans. Once in the oven it needs to bake for 45 minutes or until the tops are golden brown.
The Land-o-Lakes recipe is made from gluten free multi-grain flour, which makes it excellent for people with gluten allergies. The recipe calls for amaranth and teff flour. It also has honey, pumpkin seeds, cider vinegar, warm milk, sunflower seeds and ground flax. The xanthan gum in the recipe is used as a thickener.