Impossibly Easy Pumpkin Pie is one Impossibly Easy Bisquick pie recipe that receives high ratings. The recipe requires no crust and includes canned pumpkin, Bisquick mix, eggs, sugar and several other ingredients.
To prepare the pumpkin pie recipe, grease a 9-inch pie pan, and preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 1 cup of canned pumpkin, 1/2 cup of sugar, 1/2 cup of Original Bisquick mix, 1 cup of evaporated milk and 1 tablespoon of softened butter or margarine. Add two eggs, 1 1/2 teaspoons of pumpkin pie spice and 1 teaspoon of vanilla. After thoroughly mixing all ingredients, pour the mixture into the prepared pie dish. Bake about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Remove the pie from the oven, and cool for 30 minutes before chilling it in the refrigerator for at least three hours. Store the pie covered in the refrigerator.
Top the pie with whipped topping, cinnamon sticks and a sprinkling of ground cinnamon for an attractive presentation. For a pie with lower fat and fewer calories, use reduced-calorie margarine and replace the evaporated milk with 1 1/2 cups of 1-percent milk. If you don't have pumpkin pie spice, replace it with 1/2 teaspoon each of ground cinnamon, ground ginger and ground nutmeg.