Good biscuit breakfast bake recipes include baking powder biscuits from Whats4Eats and Southern buttermilk biscuits from Food.com. These recipes use different ingredients to raise the flour.
The ingredients for making a good biscuit breakfast include 2 cups of flour, 1 teaspoon of salt, butter cut into small pieces and 2/3 cup of milk. However, there are different variations of biscuits that can be prepared. To make buttermilk biscuits, add 3/4 teaspoon baking soda to the dry ingredients, and substitute buttermilk for the regular milk.
Preheat the oven to 400 degrees. Sift the flour, baking powder and salt. Add butter and form a mealy texture. Add milk and stir. Knead the dough and roll out a thickness of about ¾ inch. Cut into rounds with a biscuit cutter, place on a baking sheet, brush with milk, and place in an oven for about 12 to 15 minutes until it becomes brown on top.
For cheesy biscuits, stir 1/2 cup shredded cheddar cheese into the flour-butter mixture. For drop biscuits, add a little more milk to make a moister dough, and do not knead. Use an ice cream scoop to spoon out portions of the dough onto a baking sheet and bake.