Good beef round tip roast recipes include searing the meat, adding an accompanying side dish and making a beef gravy. Roast recipes are generally easy to make in about an hour and a half. Keep in mind, cooking time and serving size vary according to the size of the roast.
One was to make roast beef is to preheat the oven to 375 F. Season the beef with salt and pepper. Preheat half the oil in a cast iron skillet on medium high heat until hot but not smoking. Sear the meat on all sides. Combine mushrooms and onions with olive oil, season and add to the skillet. Put the skillet into the preheated oven for about 40 minutes or until a meat thermometer reaches 140 F. Remove the vegetables from the hot skillet and place the roast on a cutting board to rest. Thinly slice the beef, cover with the cooked mushroom and onion and serve with gravy, if desired.
Make an herb-roasted beef round tip by combining desired seasonings with olive oil and rubbing a 3 1/2-pound roast with the mixture. Put the seasoned roast in a shallow pan and cook in the oven for 2 hours at 140 F. Let the roast rest out of the oven for 15 minutes before serving.