This corn chowder recipe has only six ingredients, takes under an hour to prepare, and is highly rated on Allrecipes.com. It contains 4 slices of diced bacon, 1 chopped onion, 1 1/2 cups of cubed potatoes and one 14.75-ounce can of cream-style corn. The broth is composed of one 10.75-ounce can of condensed cream of mushroom soup and 3 cups of milk. It requires a large saucepan, and salt and pepper for flavoring.
To make this recipe, start by sautéing the bacon and onions for about seven minutes, or until the onions are tender. Add the potatoes, cream-style corn, cream of mushroom soup, milk and salt and pepper, to taste. Increase the heat to bring the mixture to a boil. Once it is boiling, reduce the heat to allow it to simmer. Cover the saucepan, and allow the ingredients to simmer for about 30 minutes or until the potatoes are tender. Stir the chowder occasionally.
For a corn chowder that uses only vegetables for ingredients, but is also highly-rated, takes under an hour and has under 10 ingredients, try the following recipe: place 2 cups of peeled potatoes, 1/2 cup of diced celery and 1/2 cup of chopped red onion in a pot with water. Bring it to a boil, then simmer it for 20 minutes until the potatoes soften. Drain the water, and add one 11-ounce can of creamed corn, one 15-ounce can of whole kernel corn, one 12-ounce can of evaporated milk, and salt and cayenne pepper to taste. Simmer this mixture for 20 minutes.