Recipes for a good banana split cake can be found at food sites such as Allrecipes.com and Kraftrecipes.com. The classic banana split cake has several layers, starting with the bottom layer, which is made out of crushed graham crackers. A buttercream filling is spread on top, and layered with bananas.
Filling for a banana split cake can be made with, or without, eggs and the version featured at Allrecipes.com does include eggs as an ingredient. Two eggs are combined with butter and confectioners' sugar and spread evenly over the chilled graham cracker crust. One can of crushed pineapples is layered over the cream filling, followed by bananas and strawberry slices. A container of frozen whipped topping is used to create the final layer, and walnuts are sprinkled on top of the cake as a garnish. The completed cake must chill for at least three hours or overnight before serving.
Banana split cake without eggs is a featured Kraft recipe that is made similar to the classic recipe with eggs. The filling of this recipe includes two 8-ounce packages of cream cheese and two packages of instant vanilla flavor pudding mix. The cream cheese mixture is layered over the crust, followed by crushed pineapple and banana slices. The pudding and prepared whipped topping make up the final two layers.