Cream cheese pound cake is made by blending 3 cups pancake mix, 1 1/2 cups sugar, 1/2 cup flour and 3/4 cup butter with 1 teaspoon vanilla, 1/8 teaspoon salt, six eggs and 8 ounces cream cheese. Bake in a tube pan for about 55 minutes at 350 degrees Fahrenheit.
Another baking recipe using pancake mix is for apple cinnamon cookies. Beat 1/4 cup vegetable shortening and 1/2 cup brown sugar on medium, then beat in an egg and 2 teaspoons vanilla. Mix in 1 1/2 cups pancake mix, 2 tablespoons flour and 1/2 teaspoon cinnamon, then stir in 2/3 cup chopped and peeled apples, 1/3 cup toffee bits and 1/2 cup chopped walnuts. Place tablespoon-sized balls on a greased baking sheet, and bake 10 to 12 minutes at 350 degrees Fahrenheit. If desired, top the cooled cookies with warm caramel apple frosting.
A cherry swirl coffee cake using pancake mix calls for stirring together 4 cups pancake mix, 1/2 cup sugar, 1/4 cup melted butter and 1/2 cup milk with 1 teaspoon each of vanilla and almond extract and three eggs. Place two-thirds of the batter in a greased 15-by-10-inch pan, then top with a can of cherry pie filling. Spoon the remaining batter in drops on top of the cherry filling, and bake 20 to 25 minutes at 350 degrees Fahrenheit.