Betty Crocker has a good apple fritter recipe that takes 25 minutes from start to finish. Kraft also has a good apple fritter recipe that takes about 30 minutes to prepare.Continue Reading
To prepare Betty Crocker's apple fritter recipe, heat vegetable oil to 350 F in a deep fryer or a 4-quart heavy saucepan. Stir 2 cups of Bisquick, 1/2 cup of cold water, 1 egg, 1/4 cup of granulated sugar, and 1 teaspoon of cinnamon together in a large mixing bowl. Chop 1 large Granny Smith apple and fold into the mixture. Drop the batter into the hot oil in batches using a tablespoon, a small ice cream scoop, or a melon baller, and cook for two or three minutes or until they turn golden-brown, turning occasionally. Remove the fritters from the hot oil with a slotted spoon, drain on paper towels, and sprinkle with powdered sugar.
To make Kraft's version of apple fritters, blend 2 cups of baking mix, 1 cup of water, and 1/2 cup of sour cream in a mixing bowl. Stir in 1 cup of peeled and chopped Granny Smith apples and 1/2 teaspoon of cinnamon. Heat 2 tablespoons of oil in a large skillet over medium heat and add one-quarter of the batter and repeat three times, flattening each one using the back of a spatula. Cook for two minutes on each side or until each side is golden-brown, place on an oven-proof plate, and put into a pre-heated 200 F oven to keep warm until time to serve. Repeat the process with the rest of the oil and batter. Sprinkle with powdered sugar prior to serving if desired.Learn more about Cooking