Some good apple crescent roll recipes include apple strudel, apple pie crescents and maple apple cheesecake bars. To make apple cinnamon rolls, spread apple butter and cinnamon on a crescent dough sheet, roll up the dough into a log, and cut off sections. Bake the rolls at 375 degrees.
Make maple apple cheesecake bars by layering a baking pan with 1 rolled-out sheet of refrigerated crescent dough. In a bowl, cream together 2 8-ounce packages of softened cream cheese and 1/2 cup of sugar, and then beat in 2 tablespoons of flour, 1 teaspoon of vanilla and 1 egg. Pour the filling on top of the crescent roll crust, and top it with 1 20-ounce can of apple pie filling and 1 1/2 cups of granola or crushed granola bars. Bake the bars at 350 degrees Fahrenheit for 32 minutes, and allow them to cool for 30 minutes before serving them drizzled with real maple syrup.
To make apple strudel, combine 1 1/2 cups of diced apples, 1/2 cup of chopped toasted pecans, 1/4 cup of packed brown sugar and 1 teaspoon of ground cinnamon in a bowl. On a floured surface, roll out 1 can of refrigerated crescent dinner rolls into a rectangle, and brush the surface with 2 tablespoons of softened butter. Spoon the apple mixture onto the dough, and carefully roll it up until it forms a long log. Place it on a baking sheet, and cook it for 25 minutes at 375 degrees Fahrenheit.