The ingredients for this recipe include three large Granny Smith apples, peeled and sliced, 1 cup of sugar, 1 teaspoon of cinnamon, one large egg, 1 cup of all-purpose flour and 1/2 cup of melted butter.
Preheat the oven to 350 F. Meanwhile, place the apples in a lightly greased 8x8 baking dish. In a separate bowl, mix together the sugar, flour, cinnamon and the egg until the mixture resembles cornmeal. Generously sprinkle this topping over the apples, and pour the melted butter over the dish. Bake the cobbler for 30 minutes. Serve the desert with vanilla ice cream and caramel sauce while it is warm.
To add more flavor, include a teaspoon of vanilla when combining the ingredients for the filling. make a crust for the apple cobbler, gather 2 tablespoons of softened butter, 1/2 cup self-rising flour, 1/2 cup sugar, a pinch of salt, a pinch of ground ginger, a beaten egg, 1 cup of chilled whipping cream, 1/4 cup confectioners' sugar and 1/4 cup minced candy ginger.
Combine all the ingredients in a large bowl to form a batter. Place spoonfuls of this batter throughout the apple mixture. Place the cobbler in the oven and bake at 375 F for 30 minutes until the crust is golden brown.Learn more about Desserts