Good appetizers from the Pioneer Woman include jalapeño poppers, Easter basket crudités with spinach dip, deviled eggs and cream cheese wontons. As of August 2015, each averages five stars on the Food Network's rating system.
For jalapeño poppers, the Pioneer Woman recommends stuffing jalapeños with cream cheese, wrapping them in bacon and baking them in a low oven for 75 minutes. For an Easter-appropriate appetizer, a sour cream and spinach dip sits inside a basket that is filled with vegetables such as kale, asparagus, peppers, carrots and broccoli.
The Pioneer Woman's spin on deviled eggs includes chopped pickles, pickle juice, hot sauce and sugar. Fried cream cheese and sriracha wontons have a sweet and spicy dip on the side.