Some good Amish casserole recipes include the Amish casserole featured on Allrecipes.com, Taste of Home's Amish breakfast casserole and Tastes of Lizzy T's Amish Yumasetti casserole. Tastes of Lizzy T's Yumasetti casserole uses No Yolk Noodles, while the similar Amish casserole featured on Allrecipes.com uses wide egg noodles.
To make Lizzy T's Amish Yumasetti casserole, cook 1 12-ounce package of No Yolk Noodles according to the package directions and then brown 2 pounds of ground beef with 1 whole, chopped onion. Drain the excess water and fat from the beef. Combine the beef, onion, 2 cups of frozen peas and 2 10-ounce cans of cream of mushroom soup in a 9-by-13 greased baking dish. Add in the cooked noodles, 1 can cream of chicken soup and 1 cup of sour cream. Mix well.
Next, melt 3 tablespoons of butter and toss 3 cups of crumbled croutons or bread in the butter in a small bowl. Add the bread to the top of the casserole and bake it in a 350-degree oven for 40 to 45 minutes, or until the casserole lightly browns on top. Options for this recipe include using leftover garlic bread or hamburger buns in place of the bread crumbs. This recipe serves 10.