Q:

What are some good Amish canning recipes?

A:

Quick Answer

Amish canning recipes include cucumber pickles and pickled green beans. To make the cucumber pickles, peel 24 cucumbers, then thinly slice them. Mix both the cucumber slices and skins with 4 cups of sliced onions, and cover them with 1 cup of salt.

Continue Reading

Full Answer

Let the cucumbers set overnight, and then drain any liquid. Mix in 1 cup of olive oil, 1/4 pound of ground mustard, 3 tablespoons of black pepper and 6 cups of cider vinegar. Seal the cucumbers and liquid in air-tight jars, and allow them to pickle for at least six weeks.

To can pickled green beans, cook 2 cups of green beans, and transfer them to a 1-pint jar. Bring 1 cup each of vinegar, sugar and water to a boil with 1/8 teaspoon of salt. Add the liquid to the jar, and seal it.

Learn more about Cooking
Sources:

Related Questions

Explore